Congo vs Finland: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Congo
- Finland
How they compare
Congo currently reports 0.2359 kt against 0.2199 kt in Finland, a difference of 0.016 kt.
That makes Congo's figure about 1.1 times Finland's.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Congo ahead.
Congo ranks 153rd and Finland ranks 156th of 215 countries.
Across the 9 decades both report, Congo averaged higher in 5 and Finland in 4.
Head to head by decade
| Decade | Congo | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.33 kt | 0.2643 kt | 0.0657 kt | Congo |
| 1970s | 0.359 kt | 0.185 kt | 0.174 kt | Congo |
| 1980s | 0.1831 kt | 0.1524 kt | 0.0307 kt | Congo |
| 1990s | 0.174 kt | 0.126 kt | 0.0479 kt | Congo |
| 2000s | 0.193 kt | 0.2082 kt | 0.0151 kt | Finland |
| 2010s | 0.2122 kt | 0.239 kt | 0.0269 kt | Finland |
| 2020s | 0.1952 kt | 0.2322 kt | 0.037 kt | Finland |
| 2030s | 0.1679 kt | 0.221 kt | 0.0531 kt | Finland |
| 2050s | 0.2359 kt | 0.2199 kt | 0.016 kt | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Congo or Finland?
- Congo, at 0.2359 kt against 0.2199 kt in Finland as of 2050.
- What is the difference in emissions from crops — emissions between Congo and Finland?
- 0.016 kt, with Congo ahead.
- How many years of comparable data are there for Congo and Finland?
- 65 years are reported by both, from 1961 to 2050.
- How do Congo and Finland rank globally for emissions from crops — emissions?
- Congo ranks 153rd and Finland ranks 156th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf