Costa Rica vs Panama: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Costa Rica
- Panama
How they compare
Costa Rica currently reports 2.34 kt against 2.05 kt in Panama, a difference of 0.29 kt.
That makes Costa Rica's figure about 1.1 times Panama's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Panama ahead.
Costa Rica ranks 95th and Panama ranks 96th of 183 countries.
Across the 9 decades both report, Costa Rica averaged higher in 6 and Panama in 3.
Head to head by decade
| Decade | Costa Rica | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.8 kt | 2.14 kt | 0.3441 kt | Panama |
| 1970s | 2.12 kt | 1.87 kt | 0.2496 kt | Costa Rica |
| 1980s | 2.16 kt | 1.67 kt | 0.4848 kt | Costa Rica |
| 1990s | 1.65 kt | 1.64 kt | 0.0047 kt | Costa Rica |
| 2000s | 1.76 kt | 1.84 kt | 0.0862 kt | Panama |
| 2010s | 1.71 kt | 1.65 kt | 0.0525 kt | Costa Rica |
| 2020s | 0.9368 kt | 1.75 kt | 0.8118 kt | Panama |
| 2030s | 2.01 kt | 1.97 kt | 0.047 kt | Costa Rica |
| 2050s | 2.34 kt | 2.05 kt | 0.2886 kt | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Costa Rica or Panama?
- Costa Rica, at 2.34 kt against 2.05 kt in Panama as of 2050.
- What is the difference in emissions from crops — emissions between Costa Rica and Panama?
- 0.29 kt, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Panama?
- 65 years are reported by both, from 1961 to 2050.
- How do Costa Rica and Panama rank globally for emissions from crops — emissions?
- Costa Rica ranks 95th and Panama ranks 96th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf