Cote d'Ivoire vs Uganda: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Cote d'Ivoire
- Uganda
How they compare
Cote d'Ivoire currently reports 25.23 kt against 24.69 kt in Uganda, a difference of 0.54 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Cote d'Ivoire ahead.
Cote d'Ivoire ranks 59th and Uganda ranks 61st of 215 countries.
Cote d'Ivoire has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cote d'Ivoire | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9.21 kt | 0.9674 kt | 8.24 kt | Cote d'Ivoire |
| 1970s | 12.51 kt | 2.4 kt | 10.1 kt | Cote d'Ivoire |
| 1980s | 15.6 kt | 2.12 kt | 13.47 kt | Cote d'Ivoire |
| 1990s | 18.01 kt | 5.38 kt | 12.63 kt | Cote d'Ivoire |
| 2000s | 12.12 kt | 9.01 kt | 3.1 kt | Cote d'Ivoire |
| 2010s | 23.15 kt | 12.06 kt | 11.09 kt | Cote d'Ivoire |
| 2020s | 20.5 kt | 20.38 kt | 0.1235 kt | Cote d'Ivoire |
| 2030s | 18.34 kt | 17.93 kt | 0.4094 kt | Cote d'Ivoire |
| 2050s | 25.23 kt | 24.69 kt | 0.5384 kt | Cote d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Cote d'Ivoire or Uganda?
- Cote d'Ivoire, at 25.23 kt against 24.69 kt in Uganda as of 2050.
- What is the difference in emissions from crops — emissions between Cote d'Ivoire and Uganda?
- 0.54 kt, with Cote d'Ivoire ahead.
- How many years of comparable data are there for Cote d'Ivoire and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Cote d'Ivoire and Uganda rank globally for emissions from crops — emissions?
- Cote d'Ivoire ranks 59th and Uganda ranks 61st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf