Dominican Republic vs Laos: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Dominican Republic
- Laos
How they compare
Laos currently reports 79.45 kt against 66.19 kt in Dominican Republic, a difference of 13.26 kt.
That makes Laos's figure about 1.2 times Dominican Republic's.
Across all 65 years both countries report, Laos has been ahead every year.
Dominican Republic ranks 41st and Laos ranks 38th of 215 countries.
Laos has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Dominican Republic | Laos | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20.06 kt | 75.98 kt | 55.92 kt | Laos |
| 1970s | 24.77 kt | 63.67 kt | 38.9 kt | Laos |
| 1980s | 30.06 kt | 65.23 kt | 35.16 kt | Laos |
| 1990s | 27.04 kt | 59.8 kt | 32.75 kt | Laos |
| 2000s | 41.43 kt | 75.52 kt | 34.09 kt | Laos |
| 2010s | 47.35 kt | 90.87 kt | 43.52 kt | Laos |
| 2020s | 52.7 kt | 86.96 kt | 34.26 kt | Laos |
| 2030s | 58.94 kt | 80.02 kt | 21.07 kt | Laos |
| 2050s | 66.19 kt | 79.45 kt | 13.26 kt | Laos |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Dominican Republic or Laos?
- Laos, at 79.45 kt against 66.19 kt in Dominican Republic as of 2050.
- What is the difference in emissions from crops — emissions between Dominican Republic and Laos?
- 13.26 kt, with Laos ahead.
- How many years of comparable data are there for Dominican Republic and Laos?
- 65 years are reported by both, from 1961 to 2050.
- How do Dominican Republic and Laos rank globally for emissions from crops — emissions?
- Dominican Republic ranks 41st and Laos ranks 38th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf