Eastern Asia vs OECD: Emissions from crops — Emissions (CH4)
Emissions from crops — Emissions (CH4) over time
- Eastern Asia
- OECD
How they compare
Eastern Asia currently reports 5,598 kt against 1,467 kt in OECD, a difference of 4,131 kt.
That makes Eastern Asia's figure about 3.8 times OECD's.
Across all 65 years both countries report, Eastern Asia has been ahead every year.
Eastern Asia ranks 7th and OECD ranks 6th of 33 groups.
Eastern Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eastern Asia | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,384 kt | 1,578 kt | 4,806 kt | Eastern Asia |
| 1970s | 7,321 kt | 1,575 kt | 5,747 kt | Eastern Asia |
| 1980s | 6,845 kt | 1,573 kt | 5,272 kt | Eastern Asia |
| 1990s | 6,507 kt | 1,567 kt | 4,940 kt | Eastern Asia |
| 2000s | 5,917 kt | 1,474 kt | 4,443 kt | Eastern Asia |
| 2010s | 6,174 kt | 1,383 kt | 4,791 kt | Eastern Asia |
| 2020s | 5,982 kt | 1,290 kt | 4,692 kt | Eastern Asia |
| 2030s | 6,300 kt | 1,520 kt | 4,781 kt | Eastern Asia |
| 2050s | 5,598 kt | 1,467 kt | 4,131 kt | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Eastern Asia or OECD?
- Eastern Asia, at 5,598 kt against 1,467 kt in OECD as of 2050.
- What is the difference in emissions from crops — emissions between Eastern Asia and OECD?
- 4,131 kt, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and OECD?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Asia and OECD rank globally for emissions from crops — emissions?
- Eastern Asia ranks 7th and OECD ranks 6th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf