Egypt vs Europe: Emissions from crops — Emissions (CH4)
Emissions from crops — Emissions (CH4) over time
- Egypt
- Europe
How they compare
Europe currently reports 379.31 kt against 286.49 kt in Egypt, a difference of 92.82 kt.
That makes Europe's figure about 1.3 times Egypt's.
Across all 65 years both countries report, Europe has been ahead every year.
Egypt ranks 17th and Europe ranks 20th of 215 countries.
Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Egypt | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 113.64 kt | 366.11 kt | 252.47 kt | Europe |
| 1970s | 129.56 kt | 453.23 kt | 323.67 kt | Europe |
| 1980s | 117.45 kt | 490.26 kt | 372.81 kt | Europe |
| 1990s | 159.15 kt | 382.11 kt | 222.96 kt | Europe |
| 2000s | 185.61 kt | 358.1 kt | 172.49 kt | Europe |
| 2010s | 156.01 kt | 391.15 kt | 235.14 kt | Europe |
| 2020s | 151.43 kt | 361.63 kt | 210.2 kt | Europe |
| 2030s | 256.31 kt | 367.8 kt | 111.49 kt | Europe |
| 2050s | 286.49 kt | 379.31 kt | 92.81 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Egypt or Europe?
- Europe, at 379.31 kt against 286.49 kt in Egypt as of 2050.
- What is the difference in emissions from crops — emissions between Egypt and Europe?
- 92.82 kt, with Europe ahead.
- How many years of comparable data are there for Egypt and Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and Europe rank globally for emissions from crops — emissions?
- Egypt ranks 17th and Europe ranks 20th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf