Egypt vs Madagascar: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Egypt
- Madagascar
How they compare
Madagascar currently reports 290.63 kt against 286.49 kt in Egypt, a difference of 4.14 kt.
Across all 65 years both countries report, Madagascar has been ahead every year.
Egypt ranks 14th and Madagascar ranks 13th of 183 countries.
Madagascar has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Egypt | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 113.64 kt | 161.89 kt | 48.25 kt | Madagascar |
| 1970s | 129.56 kt | 192.05 kt | 62.49 kt | Madagascar |
| 1980s | 117.45 kt | 208.49 kt | 91.04 kt | Madagascar |
| 1990s | 159.15 kt | 209.77 kt | 50.62 kt | Madagascar |
| 2000s | 185.61 kt | 223.03 kt | 37.42 kt | Madagascar |
| 2010s | 156.01 kt | 227.24 kt | 71.23 kt | Madagascar |
| 2020s | 151.43 kt | 309.34 kt | 157.92 kt | Madagascar |
| 2030s | 256.31 kt | 267.95 kt | 11.65 kt | Madagascar |
| 2050s | 286.49 kt | 290.63 kt | 4.13 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Egypt or Madagascar?
- Madagascar, at 290.63 kt against 286.49 kt in Egypt as of 2050.
- What is the difference in emissions from crops — emissions between Egypt and Madagascar?
- 4.14 kt, with Madagascar ahead.
- How many years of comparable data are there for Egypt and Madagascar?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and Madagascar rank globally for emissions from crops — emissions?
- Egypt ranks 14th and Madagascar ranks 13th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf