El Salvador vs Honduras: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- El Salvador
- Honduras
How they compare
Honduras currently reports 1.69 kt against 1.61 kt in El Salvador, a difference of 0.08 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Honduras ahead.
El Salvador ranks 101st and Honduras ranks 99th of 183 countries.
Honduras has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | El Salvador | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.03 kt | 1.09 kt | 0.0613 kt | Honduras |
| 1970s | 1.07 kt | 1.5 kt | 0.4256 kt | Honduras |
| 1980s | 1.19 kt | 1.51 kt | 0.318 kt | Honduras |
| 1990s | 1.3 kt | 1.6 kt | 0.3062 kt | Honduras |
| 2000s | 0.9315 kt | 1.22 kt | 0.2891 kt | Honduras |
| 2010s | 1.04 kt | 1.48 kt | 0.4384 kt | Honduras |
| 2020s | 0.9167 kt | 1.56 kt | 0.645 kt | Honduras |
| 2030s | 1.4 kt | 1.49 kt | 0.0874 kt | Honduras |
| 2050s | 1.61 kt | 1.69 kt | 0.077 kt | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, El Salvador or Honduras?
- Honduras, at 1.69 kt against 1.61 kt in El Salvador as of 2050.
- What is the difference in emissions from crops — emissions between El Salvador and Honduras?
- 0.08 kt, with Honduras ahead.
- How many years of comparable data are there for El Salvador and Honduras?
- 65 years are reported by both, from 1961 to 2050.
- How do El Salvador and Honduras rank globally for emissions from crops — emissions?
- El Salvador ranks 101st and Honduras ranks 99th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf