El Salvador vs Sudan (former): Emissions from crops — Emissions
Emissions from crops — Emissions over time
- El Salvador
- Sudan (former)
How they compare
El Salvador currently reports 1.61 kt against 1.34 kt in Sudan (former), a difference of 0.27 kt.
That makes El Salvador's figure about 1.2 times Sudan (former)'s.
The two have swapped places 5 times across 51 shared years of data; in 1961 it was El Salvador ahead.
El Salvador ranks 125th and Sudan (former) ranks 126th of 215 countries.
Across the 6 decades both report, El Salvador averaged higher in 3 and Sudan (former) in 3.
Head to head by decade
| Decade | El Salvador | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.03 kt | 0.3672 kt | 0.6608 kt | El Salvador |
| 1970s | 1.07 kt | 1.44 kt | 0.3694 kt | Sudan (former) |
| 1980s | 1.19 kt | 0.9959 kt | 0.1917 kt | El Salvador |
| 1990s | 1.3 kt | 1.05 kt | 0.244 kt | El Salvador |
| 2000s | 0.9315 kt | 1.41 kt | 0.4744 kt | Sudan (former) |
| 2010s | 0.9615 kt | 1.34 kt | 0.3764 kt | Sudan (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, El Salvador or Sudan (former)?
- El Salvador, at 1.61 kt against 1.34 kt in Sudan (former) as of 2050.
- What is the difference in emissions from crops — emissions between El Salvador and Sudan (former)?
- 0.27 kt, with El Salvador ahead.
- How many years of comparable data are there for El Salvador and Sudan (former)?
- 51 years are reported by both, from 1961 to 2011.
- How do El Salvador and Sudan (former) rank globally for emissions from crops — emissions?
- El Salvador ranks 125th and Sudan (former) ranks 126th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf