Eswatini vs Yemen: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Eswatini
- Yemen
How they compare
Yemen currently reports 0.4203 kt against 0.3846 kt in Eswatini, a difference of 0.0357 kt.
That makes Yemen's figure about 1.1 times Eswatini's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Eswatini ahead.
Eswatini ranks 148th and Yemen ranks 145th of 215 countries.
Across the 9 decades both report, Eswatini averaged higher in 8 and Yemen in 1.
Head to head by decade
| Decade | Eswatini | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4109 kt | 0.0492 kt | 0.3617 kt | Eswatini |
| 1970s | 0.349 kt | 0.1423 kt | 0.2067 kt | Eswatini |
| 1980s | 0.3061 kt | 0.196 kt | 0.1101 kt | Eswatini |
| 1990s | 0.2633 kt | 0.221 kt | 0.0422 kt | Eswatini |
| 2000s | 0.251 kt | 0.2135 kt | 0.0375 kt | Eswatini |
| 2010s | 0.3033 kt | 0.2185 kt | 0.0849 kt | Eswatini |
| 2020s | 0.3191 kt | 0.1703 kt | 0.1488 kt | Eswatini |
| 2030s | 0.3177 kt | 0.313 kt | 0.0047 kt | Eswatini |
| 2050s | 0.3846 kt | 0.4203 kt | 0.0357 kt | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Eswatini or Yemen?
- Yemen, at 0.4203 kt against 0.3846 kt in Eswatini as of 2050.
- What is the difference in emissions from crops — emissions between Eswatini and Yemen?
- 0.0357 kt, with Yemen ahead.
- How many years of comparable data are there for Eswatini and Yemen?
- 65 years are reported by both, from 1961 to 2050.
- How do Eswatini and Yemen rank globally for emissions from crops — emissions?
- Eswatini ranks 148th and Yemen ranks 145th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf