Europe vs USSR: Emissions from crops — Emissions (CH4)

Europe
379.31 kt
in 2050
USSR
226.29 kt
in 1991
Europe rank
20th
USSR rank
20th

Emissions from crops — Emissions (CH4) over time

  • Europe
  • USSR
100200300400500196120052050

How they compare

Europe currently reports 379.31 kt against 226.29 kt in USSR, a difference of 153.02 kt.

That makes Europe's figure about 1.7 times USSR's.

Across all 31 years both countries report, Europe has been ahead every year.

Europe ranks 20th and USSR ranks 20th of 33 groups.

Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Europe USSR Difference Ahead
1960s 366.11 kt 146.74 kt 219.37 kt Europe
1970s 453.23 kt 212.46 kt 240.77 kt Europe
1980s 490.26 kt 251.92 kt 238.34 kt Europe
1990s 492.77 kt 229.41 kt 263.37 kt Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emissions from crops — emissions, Europe or USSR?
Europe, at 379.31 kt against 226.29 kt in USSR as of 2050.
What is the difference in emissions from crops — emissions between Europe and USSR?
153.02 kt, with Europe ahead.
How many years of comparable data are there for Europe and USSR?
31 years are reported by both, from 1961 to 1991.
How do Europe and USSR rank globally for emissions from crops — emissions?
Europe ranks 20th and USSR ranks 20th of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Europe vs USSR: Emissions from crops — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/emissions-from-crops-emissions-ch4-fao-tier-1/europe/ussr/

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About this data

Indicator
Emissions from crops — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,483 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf