France vs Suriname: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- France
- Suriname
How they compare
France currently reports 19.03 kt against 16.88 kt in Suriname, a difference of 2.15 kt.
That makes France's figure about 1.1 times Suriname's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was France ahead.
France ranks 64th and Suriname ranks 67th of 215 countries.
Across the 9 decades both report, France averaged higher in 8 and Suriname in 1.
Head to head by decade
| Decade | France | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21.49 kt | 8.6 kt | 12.89 kt | France |
| 1970s | 16.04 kt | 13.11 kt | 2.93 kt | France |
| 1980s | 15.12 kt | 20.19 kt | 5.06 kt | Suriname |
| 1990s | 21.62 kt | 16.18 kt | 5.44 kt | France |
| 2000s | 20.15 kt | 13.07 kt | 7.08 kt | France |
| 2010s | 19.45 kt | 16.33 kt | 3.12 kt | France |
| 2020s | 15.76 kt | 15.03 kt | 0.737 kt | France |
| 2030s | 19.06 kt | 15.9 kt | 3.16 kt | France |
| 2050s | 19.03 kt | 16.88 kt | 2.15 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, France or Suriname?
- France, at 19.03 kt against 16.88 kt in Suriname as of 2050.
- What is the difference in emissions from crops — emissions between France and Suriname?
- 2.15 kt, with France ahead.
- How many years of comparable data are there for France and Suriname?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Suriname rank globally for emissions from crops — emissions?
- France ranks 64th and Suriname ranks 67th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf