France vs Uganda: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- France
- Uganda
How they compare
Uganda currently reports 24.69 kt against 19.03 kt in France, a difference of 5.66 kt.
That makes Uganda's figure about 1.3 times France's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was France ahead.
France ranks 64th and Uganda ranks 61st of 215 countries.
Across the 9 decades both report, France averaged higher in 7 and Uganda in 2.
Head to head by decade
| Decade | France | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21.49 kt | 0.9674 kt | 20.52 kt | France |
| 1970s | 16.04 kt | 2.4 kt | 13.63 kt | France |
| 1980s | 15.12 kt | 2.12 kt | 13 kt | France |
| 1990s | 21.62 kt | 5.38 kt | 16.24 kt | France |
| 2000s | 20.15 kt | 9.01 kt | 11.14 kt | France |
| 2010s | 19.45 kt | 12.06 kt | 7.39 kt | France |
| 2020s | 15.76 kt | 20.38 kt | 4.61 kt | Uganda |
| 2030s | 19.06 kt | 17.93 kt | 1.13 kt | France |
| 2050s | 19.03 kt | 24.69 kt | 5.66 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, France or Uganda?
- Uganda, at 24.69 kt against 19.03 kt in France as of 2050.
- What is the difference in emissions from crops — emissions between France and Uganda?
- 5.66 kt, with Uganda ahead.
- How many years of comparable data are there for France and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Uganda rank globally for emissions from crops — emissions?
- France ranks 64th and Uganda ranks 61st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf