French Guiana vs Niger: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- French Guiana
- Niger
How they compare
Niger currently reports 3.21 kt against 2.68 kt in French Guiana, a difference of 0.53 kt.
That makes Niger's figure about 1.2 times French Guiana's.
The two have swapped places 8 times across 48 shared years of data; in 1961 it was Niger ahead.
French Guiana ranks 112th and Niger ranks 109th of 215 countries.
Across the 7 decades both report, French Guiana averaged higher in 1 and Niger in 6.
Head to head by decade
| Decade | French Guiana | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0244 kt | 1.09 kt | 1.06 kt | Niger |
| 1970s | 0.0409 kt | 1.92 kt | 1.88 kt | Niger |
| 1980s | 0.5199 kt | 2.18 kt | 1.67 kt | Niger |
| 1990s | 2.06 kt | 2.42 kt | 0.3567 kt | Niger |
| 2000s | 2.22 kt | 2.12 kt | 0.0998 kt | French Guiana |
| 2030s | 2.51 kt | 2.56 kt | 0.0515 kt | Niger |
| 2050s | 2.68 kt | 3.21 kt | 0.5312 kt | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, French Guiana or Niger?
- Niger, at 3.21 kt against 2.68 kt in French Guiana as of 2050.
- What is the difference in emissions from crops — emissions between French Guiana and Niger?
- 0.53 kt, with Niger ahead.
- How many years of comparable data are there for French Guiana and Niger?
- 48 years are reported by both, from 1961 to 2050.
- How do French Guiana and Niger rank globally for emissions from crops — emissions?
- French Guiana ranks 112th and Niger ranks 109th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf