French Guiana vs Togo: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- French Guiana
- Togo
How they compare
French Guiana currently reports 2.68 kt against 2.47 kt in Togo, a difference of 0.21 kt.
That makes French Guiana's figure about 1.1 times Togo's.
The two have swapped places 3 times across 48 shared years of data; in 1961 it was Togo ahead.
French Guiana ranks 91st and Togo ranks 94th of 183 countries.
Across the 7 decades both report, French Guiana averaged higher in 4 and Togo in 3.
Head to head by decade
| Decade | French Guiana | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0244 kt | 0.7664 kt | 0.742 kt | Togo |
| 1970s | 0.0409 kt | 0.5305 kt | 0.4896 kt | Togo |
| 1980s | 0.5199 kt | 0.8271 kt | 0.3072 kt | Togo |
| 1990s | 2.06 kt | 1.4 kt | 0.6629 kt | French Guiana |
| 2000s | 2.22 kt | 1.57 kt | 0.6471 kt | French Guiana |
| 2030s | 2.51 kt | 2.04 kt | 0.4729 kt | French Guiana |
| 2050s | 2.68 kt | 2.47 kt | 0.2061 kt | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, French Guiana or Togo?
- French Guiana, at 2.68 kt against 2.47 kt in Togo as of 2050.
- What is the difference in emissions from crops — emissions between French Guiana and Togo?
- 0.21 kt, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and Togo?
- 48 years are reported by both, from 1961 to 2050.
- How do French Guiana and Togo rank globally for emissions from crops — emissions?
- French Guiana ranks 91st and Togo ranks 94th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf