Gambia vs East Timor: Emissions from crops — Emissions (CH4)
Emissions from crops — Emissions (CH4) over time
- Gambia
- East Timor
How they compare
East Timor currently reports 8.55 kt against 7.18 kt in Gambia, a difference of 1.37 kt.
That makes East Timor's figure about 1.2 times Gambia's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Gambia ahead.
Gambia ranks 87th and East Timor ranks 84th of 215 countries.
Across the 9 decades both report, Gambia averaged higher in 6 and East Timor in 3.
Head to head by decade
| Decade | Gambia | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.46 kt | 1.6 kt | 4.87 kt | Gambia |
| 1970s | 5.79 kt | 2.06 kt | 3.73 kt | Gambia |
| 1980s | 4.56 kt | 3.46 kt | 1.1 kt | Gambia |
| 1990s | 3.44 kt | 3.43 kt | 0.0123 kt | Gambia |
| 2000s | 5.82 kt | 6.92 kt | 1.09 kt | East Timor |
| 2010s | 16.62 kt | 5.23 kt | 11.39 kt | Gambia |
| 2020s | 13.53 kt | 5.87 kt | 7.66 kt | Gambia |
| 2030s | 5.81 kt | 8.49 kt | 2.67 kt | East Timor |
| 2050s | 7.18 kt | 8.55 kt | 1.37 kt | East Timor |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Gambia or East Timor?
- East Timor, at 8.55 kt against 7.18 kt in Gambia as of 2050.
- What is the difference in emissions from crops — emissions between Gambia and East Timor?
- 1.37 kt, with East Timor ahead.
- How many years of comparable data are there for Gambia and East Timor?
- 65 years are reported by both, from 1961 to 2050.
- How do Gambia and East Timor rank globally for emissions from crops — emissions?
- Gambia ranks 87th and East Timor ranks 84th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf