Georgia vs Trinidad and Tobago: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Georgia
- Trinidad and Tobago
How they compare
Georgia currently reports 0.5655 kt against 0.4343 kt in Trinidad and Tobago, a difference of 0.1312 kt.
That makes Georgia's figure about 1.3 times Trinidad and Tobago's.
The two have swapped places 5 times across 34 shared years of data; in 1992 it was Trinidad and Tobago ahead.
Georgia ranks 116th and Trinidad and Tobago ranks 119th of 183 countries.
Across the 6 decades both report, Georgia averaged higher in 5 and Trinidad and Tobago in 1.
Head to head by decade
| Decade | Georgia | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.518 kt | 0.5438 kt | 0.0258 kt | Trinidad and Tobago |
| 2000s | 0.5323 kt | 0.3133 kt | 0.219 kt | Georgia |
| 2010s | 0.3246 kt | 0.2663 kt | 0.0583 kt | Georgia |
| 2020s | 0.2611 kt | 0.0589 kt | 0.2021 kt | Georgia |
| 2030s | 0.5327 kt | 0.3609 kt | 0.1718 kt | Georgia |
| 2050s | 0.5655 kt | 0.4343 kt | 0.1312 kt | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Georgia or Trinidad and Tobago?
- Georgia, at 0.5655 kt against 0.4343 kt in Trinidad and Tobago as of 2050.
- What is the difference in emissions from crops — emissions between Georgia and Trinidad and Tobago?
- 0.1312 kt, with Georgia ahead.
- How many years of comparable data are there for Georgia and Trinidad and Tobago?
- 34 years are reported by both, from 1992 to 2050.
- How do Georgia and Trinidad and Tobago rank globally for emissions from crops — emissions?
- Georgia ranks 116th and Trinidad and Tobago ranks 119th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf