Ghana vs Guyana: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Ghana
- Guyana
How they compare
Guyana currently reports 31.84 kt against 26.67 kt in Ghana, a difference of 5.17 kt.
That makes Guyana's figure about 1.2 times Ghana's.
Across all 65 years both countries report, Guyana has been ahead every year.
Ghana ranks 58th and Guyana ranks 55th of 215 countries.
Guyana has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Ghana | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.2 kt | 30.86 kt | 27.65 kt | Guyana |
| 1970s | 6.67 kt | 28.81 kt | 22.15 kt | Guyana |
| 1980s | 6.34 kt | 22.37 kt | 16.03 kt | Guyana |
| 1990s | 8.18 kt | 29.46 kt | 21.28 kt | Guyana |
| 2000s | 10.82 kt | 30.91 kt | 20.09 kt | Guyana |
| 2010s | 18.04 kt | 43.54 kt | 25.5 kt | Guyana |
| 2020s | 27.09 kt | 44.06 kt | 16.98 kt | Guyana |
| 2030s | 18.13 kt | 31.01 kt | 12.87 kt | Guyana |
| 2050s | 26.67 kt | 31.84 kt | 5.17 kt | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Ghana or Guyana?
- Guyana, at 31.84 kt against 26.67 kt in Ghana as of 2050.
- What is the difference in emissions from crops — emissions between Ghana and Guyana?
- 5.17 kt, with Guyana ahead.
- How many years of comparable data are there for Ghana and Guyana?
- 65 years are reported by both, from 1961 to 2050.
- How do Ghana and Guyana rank globally for emissions from crops — emissions?
- Ghana ranks 58th and Guyana ranks 55th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf