Greece vs Portugal: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Greece
- Portugal
How they compare
Greece currently reports 13.41 kt against 13.03 kt in Portugal, a difference of 0.38 kt.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Portugal ahead.
Greece ranks 54th and Portugal ranks 56th of 183 countries.
Across the 9 decades both report, Greece averaged higher in 4 and Portugal in 5.
Head to head by decade
| Decade | Greece | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12.05 kt | 20.05 kt | 8 kt | Portugal |
| 1970s | 10.38 kt | 19.45 kt | 9.06 kt | Portugal |
| 1980s | 10.29 kt | 16.9 kt | 6.61 kt | Portugal |
| 1990s | 12.89 kt | 13.72 kt | 0.8364 kt | Portugal |
| 2000s | 13.39 kt | 13.45 kt | 0.0606 kt | Portugal |
| 2010s | 16.18 kt | 15.27 kt | 0.9107 kt | Greece |
| 2020s | 16.87 kt | 14.2 kt | 2.67 kt | Greece |
| 2030s | 13.49 kt | 13.1 kt | 0.3814 kt | Greece |
| 2050s | 13.41 kt | 13.03 kt | 0.3869 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Greece or Portugal?
- Greece, at 13.41 kt against 13.03 kt in Portugal as of 2050.
- What is the difference in emissions from crops — emissions between Greece and Portugal?
- 0.38 kt, with Greece ahead.
- How many years of comparable data are there for Greece and Portugal?
- 65 years are reported by both, from 1961 to 2050.
- How do Greece and Portugal rank globally for emissions from crops — emissions?
- Greece ranks 54th and Portugal ranks 56th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf