Greece vs South Africa: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Greece
- South Africa
How they compare
South Africa currently reports 13.45 kt against 13.41 kt in Greece, a difference of 0.04 kt.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was South Africa ahead.
Greece ranks 71st and South Africa ranks 70th of 215 countries.
Across the 9 decades both report, Greece averaged higher in 5 and South Africa in 4.
Head to head by decade
| Decade | Greece | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12.05 kt | 14.03 kt | 1.99 kt | South Africa |
| 1970s | 10.38 kt | 15.33 kt | 4.94 kt | South Africa |
| 1980s | 10.29 kt | 15.47 kt | 5.18 kt | South Africa |
| 1990s | 12.89 kt | 12.81 kt | 0.0749 kt | Greece |
| 2000s | 13.39 kt | 10.04 kt | 3.35 kt | Greece |
| 2010s | 16.18 kt | 8.57 kt | 7.61 kt | Greece |
| 2020s | 16.87 kt | 8.66 kt | 8.2 kt | Greece |
| 2030s | 13.49 kt | 12.69 kt | 0.7926 kt | Greece |
| 2050s | 13.41 kt | 13.45 kt | 0.0351 kt | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Greece or South Africa?
- South Africa, at 13.45 kt against 13.41 kt in Greece as of 2050.
- What is the difference in emissions from crops — emissions between Greece and South Africa?
- 0.04 kt, with South Africa ahead.
- How many years of comparable data are there for Greece and South Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Greece and South Africa rank globally for emissions from crops — emissions?
- Greece ranks 71st and South Africa ranks 70th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf