Grenada vs Qatar: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Grenada
- Qatar
How they compare
Grenada currently reports 0.0014 kt against 0.0003 kt in Qatar, a difference of 0.0011 kt.
That makes Grenada's figure about 4.7 times Qatar's.
Across all 65 years both countries report, Grenada has been ahead every year.
Grenada ranks 170th and Qatar ranks 173rd of 183 countries.
Grenada has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Grenada | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0024 kt | 0 kt | 0.0024 kt | Grenada |
| 1970s | 0.002 kt | 0 kt | 0.002 kt | Grenada |
| 1980s | 0.0013 kt | 0.0001 kt | 0.0012 kt | Grenada |
| 1990s | 0.0011 kt | 0.0002 kt | 0.0009 kt | Grenada |
| 2000s | 0.0011 kt | 0.0003 kt | 0.0008 kt | Grenada |
| 2010s | 0.0013 kt | 0.0003 kt | 0.001 kt | Grenada |
| 2020s | 0.0013 kt | 0.0003 kt | 0.0009 kt | Grenada |
| 2030s | 0.0014 kt | 0.0002 kt | 0.0012 kt | Grenada |
| 2050s | 0.0014 kt | 0.0003 kt | 0.0011 kt | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Grenada or Qatar?
- Grenada, at 0.0014 kt against 0.0003 kt in Qatar as of 2050.
- What is the difference in emissions from crops — emissions between Grenada and Qatar?
- 0.0011 kt, with Grenada ahead.
- How many years of comparable data are there for Grenada and Qatar?
- 65 years are reported by both, from 1961 to 2050.
- How do Grenada and Qatar rank globally for emissions from crops — emissions?
- Grenada ranks 170th and Qatar ranks 173rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf