Guatemala vs Panama: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Guatemala
- Panama
How they compare
Guatemala currently reports 2.49 kt against 2.05 kt in Panama, a difference of 0.44 kt.
That makes Guatemala's figure about 1.2 times Panama's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Guatemala ahead.
Guatemala ranks 114th and Panama ranks 117th of 215 countries.
Guatemala has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Guatemala | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.22 kt | 2.14 kt | 0.0713 kt | Guatemala |
| 1970s | 2.15 kt | 1.87 kt | 0.2779 kt | Guatemala |
| 1980s | 2.38 kt | 1.67 kt | 0.7066 kt | Guatemala |
| 1990s | 2.37 kt | 1.64 kt | 0.7243 kt | Guatemala |
| 2000s | 2.43 kt | 1.84 kt | 0.5909 kt | Guatemala |
| 2010s | 3.11 kt | 1.65 kt | 1.46 kt | Guatemala |
| 2020s | 3.55 kt | 1.75 kt | 1.8 kt | Guatemala |
| 2030s | 2.52 kt | 1.97 kt | 0.554 kt | Guatemala |
| 2050s | 2.49 kt | 2.05 kt | 0.4373 kt | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Guatemala or Panama?
- Guatemala, at 2.49 kt against 2.05 kt in Panama as of 2050.
- What is the difference in emissions from crops — emissions between Guatemala and Panama?
- 0.44 kt, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Panama?
- 65 years are reported by both, from 1961 to 2050.
- How do Guatemala and Panama rank globally for emissions from crops — emissions?
- Guatemala ranks 114th and Panama ranks 117th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf