Guatemala vs Poland: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Guatemala
- Poland
How they compare
Poland currently reports 3.1 kt against 2.49 kt in Guatemala, a difference of 0.61 kt.
That makes Poland's figure about 1.2 times Guatemala's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Guatemala ahead.
Guatemala ranks 93rd and Poland ranks 90th of 183 countries.
Across the 9 decades both report, Guatemala averaged higher in 3 and Poland in 6.
Head to head by decade
| Decade | Guatemala | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.22 kt | 1.79 kt | 0.4254 kt | Guatemala |
| 1970s | 2.15 kt | 2.11 kt | 0.0428 kt | Guatemala |
| 1980s | 2.38 kt | 2.02 kt | 0.3551 kt | Guatemala |
| 1990s | 2.37 kt | 2.85 kt | 0.4794 kt | Poland |
| 2000s | 2.43 kt | 3.33 kt | 0.8956 kt | Poland |
| 2010s | 3.11 kt | 4.01 kt | 0.8934 kt | Poland |
| 2020s | 3.55 kt | 5.6 kt | 2.05 kt | Poland |
| 2030s | 2.52 kt | 3.1 kt | 0.5759 kt | Poland |
| 2050s | 2.49 kt | 3.1 kt | 0.6091 kt | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Guatemala or Poland?
- Poland, at 3.1 kt against 2.49 kt in Guatemala as of 2050.
- What is the difference in emissions from crops — emissions between Guatemala and Poland?
- 0.61 kt, with Poland ahead.
- How many years of comparable data are there for Guatemala and Poland?
- 65 years are reported by both, from 1961 to 2050.
- How do Guatemala and Poland rank globally for emissions from crops — emissions?
- Guatemala ranks 93rd and Poland ranks 90th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf