Guinea vs Italy: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Guinea
- Italy
How they compare
Italy currently reports 119.91 kt against 112.63 kt in Guinea, a difference of 7.28 kt.
That makes Italy's figure about 1.1 times Guinea's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Italy ahead.
Guinea ranks 32nd and Italy ranks 31st of 215 countries.
Across the 9 decades both report, Guinea averaged higher in 2 and Italy in 7.
Head to head by decade
| Decade | Guinea | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16.81 kt | 75.1 kt | 58.3 kt | Italy |
| 1970s | 25.23 kt | 98.67 kt | 73.45 kt | Italy |
| 1980s | 38.8 kt | 99.67 kt | 60.87 kt | Italy |
| 1990s | 59.75 kt | 119.61 kt | 59.86 kt | Italy |
| 2000s | 81.4 kt | 119.04 kt | 37.64 kt | Italy |
| 2010s | 189.47 kt | 120.27 kt | 69.2 kt | Guinea |
| 2020s | 226.67 kt | 115.02 kt | 111.65 kt | Guinea |
| 2030s | 101.69 kt | 120.6 kt | 18.9 kt | Italy |
| 2050s | 112.63 kt | 119.91 kt | 7.27 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Guinea or Italy?
- Italy, at 119.91 kt against 112.63 kt in Guinea as of 2050.
- What is the difference in emissions from crops — emissions between Guinea and Italy?
- 7.28 kt, with Italy ahead.
- How many years of comparable data are there for Guinea and Italy?
- 65 years are reported by both, from 1961 to 2050.
- How do Guinea and Italy rank globally for emissions from crops — emissions?
- Guinea ranks 32nd and Italy ranks 31st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf