Guinea vs Northern Europe: Emissions from crops — Emissions (CH4)
Emissions from crops — Emissions (CH4) over time
- Guinea
- Northern Europe
How they compare
Guinea currently reports 112.63 kt against 4.24 kt in Northern Europe, a difference of 108.39 kt.
That makes Guinea's figure about 26.5 times Northern Europe's.
Across all 65 years both countries report, Guinea has been ahead every year.
Guinea ranks 32nd and Northern Europe ranks 33rd of 215 countries.
Guinea has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Guinea | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16.81 kt | 1.73 kt | 15.08 kt | Guinea |
| 1970s | 25.23 kt | 1.97 kt | 23.25 kt | Guinea |
| 1980s | 38.8 kt | 2.83 kt | 35.97 kt | Guinea |
| 1990s | 59.75 kt | 3.82 kt | 55.93 kt | Guinea |
| 2000s | 81.4 kt | 4.27 kt | 77.13 kt | Guinea |
| 2010s | 189.47 kt | 4.94 kt | 184.53 kt | Guinea |
| 2020s | 226.67 kt | 5.07 kt | 221.6 kt | Guinea |
| 2030s | 101.69 kt | 4.27 kt | 97.43 kt | Guinea |
| 2050s | 112.63 kt | 4.24 kt | 108.39 kt | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Guinea or Northern Europe?
- Guinea, at 112.63 kt against 4.24 kt in Northern Europe as of 2050.
- What is the difference in emissions from crops — emissions between Guinea and Northern Europe?
- 108.39 kt, with Guinea ahead.
- How many years of comparable data are there for Guinea and Northern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Guinea and Northern Europe rank globally for emissions from crops — emissions?
- Guinea ranks 32nd and Northern Europe ranks 33rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf