Honduras vs Panama: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Honduras
- Panama
How they compare
Panama currently reports 2.05 kt against 1.69 kt in Honduras, a difference of 0.36 kt.
That makes Panama's figure about 1.2 times Honduras's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Panama ahead.
Honduras ranks 99th and Panama ranks 96th of 183 countries.
Panama has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Honduras | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.09 kt | 2.14 kt | 1.06 kt | Panama |
| 1970s | 1.5 kt | 1.87 kt | 0.379 kt | Panama |
| 1980s | 1.51 kt | 1.67 kt | 0.1668 kt | Panama |
| 1990s | 1.6 kt | 1.64 kt | 0.0402 kt | Panama |
| 2000s | 1.22 kt | 1.84 kt | 0.6218 kt | Panama |
| 2010s | 1.48 kt | 1.65 kt | 0.1782 kt | Panama |
| 2020s | 1.56 kt | 1.75 kt | 0.1869 kt | Panama |
| 2030s | 1.49 kt | 1.97 kt | 0.4731 kt | Panama |
| 2050s | 1.69 kt | 2.05 kt | 0.3582 kt | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Honduras or Panama?
- Panama, at 2.05 kt against 1.69 kt in Honduras as of 2050.
- What is the difference in emissions from crops — emissions between Honduras and Panama?
- 0.36 kt, with Panama ahead.
- How many years of comparable data are there for Honduras and Panama?
- 65 years are reported by both, from 1961 to 2050.
- How do Honduras and Panama rank globally for emissions from crops — emissions?
- Honduras ranks 99th and Panama ranks 96th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf