Hungary vs Liberia: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Hungary
- Liberia
How they compare
Liberia currently reports 5.02 kt against 4.81 kt in Hungary, a difference of 0.21 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 94th and Liberia ranks 92nd of 215 countries.
Across the 9 decades both report, Hungary averaged higher in 8 and Liberia in 1.
Head to head by decade
| Decade | Hungary | Liberia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10.24 kt | 2.53 kt | 7.71 kt | Hungary |
| 1970s | 12.39 kt | 2.48 kt | 9.92 kt | Hungary |
| 1980s | 8.12 kt | 3.04 kt | 5.09 kt | Hungary |
| 1990s | 5.56 kt | 1.48 kt | 4.08 kt | Hungary |
| 2000s | 5.14 kt | 2.01 kt | 3.14 kt | Hungary |
| 2010s | 4.86 kt | 3.31 kt | 1.55 kt | Hungary |
| 2020s | 4.22 kt | 3.3 kt | 0.9157 kt | Hungary |
| 2030s | 4.77 kt | 3.28 kt | 1.5 kt | Hungary |
| 2050s | 4.81 kt | 5.02 kt | 0.2178 kt | Liberia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Hungary or Liberia?
- Liberia, at 5.02 kt against 4.81 kt in Hungary as of 2050.
- What is the difference in emissions from crops — emissions between Hungary and Liberia?
- 0.21 kt, with Liberia ahead.
- How many years of comparable data are there for Hungary and Liberia?
- 65 years are reported by both, from 1961 to 2050.
- How do Hungary and Liberia rank globally for emissions from crops — emissions?
- Hungary ranks 94th and Liberia ranks 92nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf