Hungary vs Rwanda: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Hungary
- Rwanda
How they compare
Hungary currently reports 4.81 kt against 4.53 kt in Rwanda, a difference of 0.28 kt.
That makes Hungary's figure about 1.1 times Rwanda's.
Across all 65 years both countries report, Hungary has been ahead every year.
Hungary ranks 94th and Rwanda ranks 97th of 215 countries.
Hungary has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Hungary | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10.24 kt | 0.1081 kt | 10.13 kt | Hungary |
| 1970s | 12.39 kt | 0.2405 kt | 12.15 kt | Hungary |
| 1980s | 8.12 kt | 0.3936 kt | 7.73 kt | Hungary |
| 1990s | 5.56 kt | 0.4961 kt | 5.06 kt | Hungary |
| 2000s | 5.14 kt | 1.14 kt | 4.01 kt | Hungary |
| 2010s | 4.86 kt | 2.46 kt | 2.4 kt | Hungary |
| 2020s | 4.22 kt | 3.11 kt | 1.11 kt | Hungary |
| 2030s | 4.77 kt | 3.05 kt | 1.73 kt | Hungary |
| 2050s | 4.81 kt | 4.53 kt | 0.2762 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Hungary or Rwanda?
- Hungary, at 4.81 kt against 4.53 kt in Rwanda as of 2050.
- What is the difference in emissions from crops — emissions between Hungary and Rwanda?
- 0.28 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and Rwanda?
- 65 years are reported by both, from 1961 to 2050.
- How do Hungary and Rwanda rank globally for emissions from crops — emissions?
- Hungary ranks 94th and Rwanda ranks 97th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf