India vs Myanmar: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- India
- Myanmar
How they compare
India currently reports 3,699 kt against 1,577 kt in Myanmar, a difference of 2,122 kt.
That makes India's figure about 2.3 times Myanmar's.
Across all 65 years both countries report, India has been ahead every year.
India ranks 3rd and Myanmar ranks 5th of 215 countries.
India has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | India | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,892 kt | 742.34 kt | 3,149 kt | India |
| 1970s | 4,178 kt | 760.61 kt | 3,417 kt | India |
| 1980s | 4,398 kt | 735.26 kt | 3,663 kt | India |
| 1990s | 4,676 kt | 861.6 kt | 3,814 kt | India |
| 2000s | 4,704 kt | 1,139 kt | 3,565 kt | India |
| 2010s | 4,743 kt | 1,119 kt | 3,624 kt | India |
| 2020s | 5,093 kt | 1,085 kt | 4,008 kt | India |
| 2030s | 3,670 kt | 1,408 kt | 2,262 kt | India |
| 2050s | 3,699 kt | 1,577 kt | 2,122 kt | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, India or Myanmar?
- India, at 3,699 kt against 1,577 kt in Myanmar as of 2050.
- What is the difference in emissions from crops — emissions between India and Myanmar?
- 2,122 kt, with India ahead.
- How many years of comparable data are there for India and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do India and Myanmar rank globally for emissions from crops — emissions?
- India ranks 3rd and Myanmar ranks 5th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf