Indonesia vs Net Food Importing Developing Countries (NFIDCs): Emissions from crops — Emissions

Indonesia
2,691 kt
in 2050
Net Food Importing Developing Countries (NFIDCs)
5,802 kt
in 2050
Indonesia rank
4th
Net Food Importing Developing Countries (NFIDCs) rank
5th

Emissions from crops — Emissions over time

  • Indonesia
  • Net Food Importing Developing Countries (NFIDCs)
1.0k2.0k3.0k4.0k5.0k6.0k196120052050

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 5,802 kt against 2,691 kt in Indonesia, a difference of 3,111 kt.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 2.2 times Indonesia's.

Across all 65 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Indonesia ranks 4th and Net Food Importing Developing Countries (NFIDCs) ranks 5th of 215 countries.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Indonesia Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1960s 1,579 kt 3,059 kt 1,480 kt Net Food Importing Developing Countries (NFIDCs)
1970s 1,801 kt 3,179 kt 1,379 kt Net Food Importing Developing Countries (NFIDCs)
1980s 2,069 kt 3,375 kt 1,307 kt Net Food Importing Developing Countries (NFIDCs)
1990s 2,383 kt 3,698 kt 1,315 kt Net Food Importing Developing Countries (NFIDCs)
2000s 2,503 kt 4,377 kt 1,874 kt Net Food Importing Developing Countries (NFIDCs)
2010s 2,419 kt 4,940 kt 2,521 kt Net Food Importing Developing Countries (NFIDCs)
2020s 2,229 kt 5,314 kt 3,085 kt Net Food Importing Developing Countries (NFIDCs)
2030s 2,683 kt 5,358 kt 2,675 kt Net Food Importing Developing Countries (NFIDCs)
2050s 2,691 kt 5,802 kt 3,111 kt Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emissions from crops — emissions, Indonesia or Net Food Importing Developing Countries (NFIDCs)?
Net Food Importing Developing Countries (NFIDCs), at 5,802 kt against 2,691 kt in Indonesia as of 2050.
What is the difference in emissions from crops — emissions between Indonesia and Net Food Importing Developing Countries (NFIDCs)?
3,111 kt, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Indonesia and Net Food Importing Developing Countries (NFIDCs)?
65 years are reported by both, from 1961 to 2050.
How do Indonesia and Net Food Importing Developing Countries (NFIDCs) rank globally for emissions from crops — emissions?
Indonesia ranks 4th and Net Food Importing Developing Countries (NFIDCs) ranks 5th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs Net Food Importing Developing Countries (NFIDCs): Emissions from crops — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://climate.statizoid.com/compare/emissions-from-crops-emissions-ch4-fao-tier-1/indonesia/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Emissions from crops — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,483 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf