Italy vs Malaysia: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Italy
- Malaysia
How they compare
Malaysia currently reports 127.6 kt against 119.91 kt in Italy, a difference of 7.69 kt.
That makes Malaysia's figure about 1.1 times Italy's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Malaysia ahead.
Italy ranks 24th and Malaysia ranks 21st of 183 countries.
Across the 9 decades both report, Italy averaged higher in 2 and Malaysia in 7.
Head to head by decade
| Decade | Italy | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 75.1 kt | 105.59 kt | 30.49 kt | Malaysia |
| 1970s | 98.67 kt | 130.38 kt | 31.71 kt | Malaysia |
| 1980s | 99.67 kt | 120.95 kt | 21.28 kt | Malaysia |
| 1990s | 119.61 kt | 123.53 kt | 3.93 kt | Malaysia |
| 2000s | 119.04 kt | 121.42 kt | 2.38 kt | Malaysia |
| 2010s | 120.27 kt | 122.03 kt | 1.77 kt | Malaysia |
| 2020s | 115.02 kt | 114.81 kt | 0.2092 kt | Italy |
| 2030s | 120.6 kt | 119.86 kt | 0.738 kt | Italy |
| 2050s | 119.91 kt | 127.6 kt | 7.69 kt | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Italy or Malaysia?
- Malaysia, at 127.6 kt against 119.91 kt in Italy as of 2050.
- What is the difference in emissions from crops — emissions between Italy and Malaysia?
- 7.69 kt, with Malaysia ahead.
- How many years of comparable data are there for Italy and Malaysia?
- 65 years are reported by both, from 1961 to 2050.
- How do Italy and Malaysia rank globally for emissions from crops — emissions?
- Italy ranks 24th and Malaysia ranks 21st of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf