Italy vs Southern Africa: Emissions from crops — Emissions (CH4)
Emissions from crops — Emissions (CH4) over time
- Italy
- Southern Africa
How they compare
Italy currently reports 119.91 kt against 14.38 kt in Southern Africa, a difference of 105.53 kt.
That makes Italy's figure about 8.3 times Southern Africa's.
Across all 65 years both countries report, Italy has been ahead every year.
Italy ranks 31st and Southern Africa ranks 32nd of 215 countries.
Italy has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Italy | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 75.1 kt | 15 kt | 60.1 kt | Italy |
| 1970s | 98.67 kt | 16.22 kt | 82.45 kt | Italy |
| 1980s | 99.67 kt | 16.27 kt | 83.4 kt | Italy |
| 1990s | 119.61 kt | 13.63 kt | 105.98 kt | Italy |
| 2000s | 119.04 kt | 10.89 kt | 108.15 kt | Italy |
| 2010s | 120.27 kt | 9.42 kt | 110.84 kt | Italy |
| 2020s | 115.02 kt | 9.56 kt | 105.46 kt | Italy |
| 2030s | 120.6 kt | 13.54 kt | 107.05 kt | Italy |
| 2050s | 119.91 kt | 14.38 kt | 105.52 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Italy or Southern Africa?
- Italy, at 119.91 kt against 14.38 kt in Southern Africa as of 2050.
- What is the difference in emissions from crops — emissions between Italy and Southern Africa?
- 105.53 kt, with Italy ahead.
- How many years of comparable data are there for Italy and Southern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Italy and Southern Africa rank globally for emissions from crops — emissions?
- Italy ranks 31st and Southern Africa ranks 32nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf