Jordan vs Lebanon: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Jordan
- Lebanon
How they compare
Lebanon currently reports 0.0699 kt against 0.0293 kt in Jordan, a difference of 0.0406 kt.
That makes Lebanon's figure about 2.4 times Jordan's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Jordan ahead.
Jordan ranks 182nd and Lebanon ranks 181st of 215 countries.
Across the 9 decades both report, Jordan averaged higher in 4 and Lebanon in 5.
Head to head by decade
| Decade | Jordan | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2614 kt | 0.0826 kt | 0.1787 kt | Jordan |
| 1970s | 0.1806 kt | 0.0546 kt | 0.126 kt | Jordan |
| 1980s | 0.0928 kt | 0.0248 kt | 0.068 kt | Jordan |
| 1990s | 0.0398 kt | 0.0357 kt | 0.004 kt | Jordan |
| 2000s | 0.0227 kt | 0.0527 kt | 0.03 kt | Lebanon |
| 2010s | 0.0186 kt | 0.0462 kt | 0.0277 kt | Lebanon |
| 2020s | 0.0127 kt | 0.0475 kt | 0.0348 kt | Lebanon |
| 2030s | 0.0293 kt | 0.0663 kt | 0.037 kt | Lebanon |
| 2050s | 0.0293 kt | 0.0699 kt | 0.0406 kt | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Jordan or Lebanon?
- Lebanon, at 0.0699 kt against 0.0293 kt in Jordan as of 2050.
- What is the difference in emissions from crops — emissions between Jordan and Lebanon?
- 0.0406 kt, with Lebanon ahead.
- How many years of comparable data are there for Jordan and Lebanon?
- 65 years are reported by both, from 1961 to 2050.
- How do Jordan and Lebanon rank globally for emissions from crops — emissions?
- Jordan ranks 182nd and Lebanon ranks 181st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf