Jordan vs Norway: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Jordan
- Norway
How they compare
Norway currently reports 0.0856 kt against 0.0293 kt in Jordan, a difference of 0.0563 kt.
That makes Norway's figure about 2.9 times Jordan's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Jordan ahead.
Jordan ranks 182nd and Norway ranks 179th of 215 countries.
Across the 9 decades both report, Jordan averaged higher in 3 and Norway in 6.
Head to head by decade
| Decade | Jordan | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2614 kt | 0.0062 kt | 0.2552 kt | Jordan |
| 1970s | 0.1806 kt | 0.0133 kt | 0.1673 kt | Jordan |
| 1980s | 0.0928 kt | 0.0345 kt | 0.0583 kt | Jordan |
| 1990s | 0.0398 kt | 0.0647 kt | 0.0249 kt | Norway |
| 2000s | 0.0227 kt | 0.0852 kt | 0.0625 kt | Norway |
| 2010s | 0.0186 kt | 0.0771 kt | 0.0585 kt | Norway |
| 2020s | 0.0127 kt | 0.0732 kt | 0.0605 kt | Norway |
| 2030s | 0.0293 kt | 0.0873 kt | 0.058 kt | Norway |
| 2050s | 0.0293 kt | 0.0856 kt | 0.0563 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Jordan or Norway?
- Norway, at 0.0856 kt against 0.0293 kt in Jordan as of 2050.
- What is the difference in emissions from crops — emissions between Jordan and Norway?
- 0.0563 kt, with Norway ahead.
- How many years of comparable data are there for Jordan and Norway?
- 65 years are reported by both, from 1961 to 2050.
- How do Jordan and Norway rank globally for emissions from crops — emissions?
- Jordan ranks 182nd and Norway ranks 179th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf