Jordan vs Palestine, State of: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Jordan
- Palestine, State of
How they compare
Jordan currently reports 0.0293 kt against 0.0193 kt in Palestine, State of, a difference of 0.01 kt.
That makes Jordan's figure about 1.5 times Palestine, State of's.
The two have swapped places 10 times across 32 shared years of data; in 1994 it was Jordan ahead.
Jordan ranks 154th and Palestine, State of ranks 156th of 183 countries.
Across the 6 decades both report, Jordan averaged higher in 4 and Palestine, State of in 2.
Head to head by decade
| Decade | Jordan | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0305 kt | 0.0195 kt | 0.011 kt | Jordan |
| 2000s | 0.0227 kt | 0.0233 kt | 0.0006 kt | Palestine, State of |
| 2010s | 0.0186 kt | 0.0169 kt | 0.0017 kt | Jordan |
| 2020s | 0.0127 kt | 0.0138 kt | 0.0011 kt | Palestine, State of |
| 2030s | 0.0293 kt | 0.0227 kt | 0.0066 kt | Jordan |
| 2050s | 0.0293 kt | 0.0193 kt | 0.01 kt | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Jordan or Palestine, State of?
- Jordan, at 0.0293 kt against 0.0193 kt in Palestine, State of as of 2050.
- What is the difference in emissions from crops — emissions between Jordan and Palestine, State of?
- 0.01 kt, with Jordan ahead.
- How many years of comparable data are there for Jordan and Palestine, State of?
- 32 years are reported by both, from 1994 to 2050.
- How do Jordan and Palestine, State of rank globally for emissions from crops — emissions?
- Jordan ranks 154th and Palestine, State of ranks 156th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf