Kenya vs Mauritania: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Kenya
- Mauritania
How they compare
Mauritania currently reports 9.97 kt against 9.13 kt in Kenya, a difference of 0.84 kt.
That makes Mauritania's figure about 1.1 times Kenya's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 82nd and Mauritania ranks 79th of 215 countries.
Across the 9 decades both report, Kenya averaged higher in 5 and Mauritania in 4.
Head to head by decade
| Decade | Kenya | Mauritania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.43 kt | 0.1314 kt | 3.3 kt | Kenya |
| 1970s | 4.45 kt | 0.4315 kt | 4.02 kt | Kenya |
| 1980s | 4.64 kt | 1.94 kt | 2.7 kt | Kenya |
| 1990s | 4.98 kt | 5.06 kt | 0.0855 kt | Mauritania |
| 2000s | 5.86 kt | 4.82 kt | 1.04 kt | Kenya |
| 2010s | 8.11 kt | 12.85 kt | 4.74 kt | Mauritania |
| 2020s | 8.83 kt | 21.6 kt | 12.76 kt | Mauritania |
| 2030s | 7.76 kt | 7.23 kt | 0.5322 kt | Kenya |
| 2050s | 9.13 kt | 9.97 kt | 0.8371 kt | Mauritania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Kenya or Mauritania?
- Mauritania, at 9.97 kt against 9.13 kt in Kenya as of 2050.
- What is the difference in emissions from crops — emissions between Kenya and Mauritania?
- 0.84 kt, with Mauritania ahead.
- How many years of comparable data are there for Kenya and Mauritania?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Mauritania rank globally for emissions from crops — emissions?
- Kenya ranks 82nd and Mauritania ranks 79th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf