Kenya vs East Timor: Emissions from crops — Emissions (CH4)
Emissions from crops — Emissions (CH4) over time
- Kenya
- East Timor
How they compare
Kenya currently reports 9.13 kt against 8.55 kt in East Timor, a difference of 0.58 kt.
That makes Kenya's figure about 1.1 times East Timor's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 82nd and East Timor ranks 84th of 215 countries.
Across the 9 decades both report, Kenya averaged higher in 7 and East Timor in 2.
Head to head by decade
| Decade | Kenya | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.43 kt | 1.6 kt | 1.83 kt | Kenya |
| 1970s | 4.45 kt | 2.06 kt | 2.39 kt | Kenya |
| 1980s | 4.64 kt | 3.46 kt | 1.18 kt | Kenya |
| 1990s | 4.98 kt | 3.43 kt | 1.55 kt | Kenya |
| 2000s | 5.86 kt | 6.92 kt | 1.05 kt | East Timor |
| 2010s | 8.11 kt | 5.23 kt | 2.89 kt | Kenya |
| 2020s | 8.83 kt | 5.87 kt | 2.97 kt | Kenya |
| 2030s | 7.76 kt | 8.49 kt | 0.7282 kt | East Timor |
| 2050s | 9.13 kt | 8.55 kt | 0.5804 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Kenya or East Timor?
- Kenya, at 9.13 kt against 8.55 kt in East Timor as of 2050.
- What is the difference in emissions from crops — emissions between Kenya and East Timor?
- 0.58 kt, with Kenya ahead.
- How many years of comparable data are there for Kenya and East Timor?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and East Timor rank globally for emissions from crops — emissions?
- Kenya ranks 82nd and East Timor ranks 84th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf