Latin America and the Caribbean vs Timor-Leste: Emissions from crops — Emissions

Latin America and the Caribbean
1,154 kt
in 2050
Timor-Leste
8.55 kt
in 2050
Latin America and the Caribbean rank
11th
Timor-Leste rank
14th

Emissions from crops — Emissions over time

  • Latin America and the Caribbean
  • Timor-Leste
02505007501.0k1.2k196120052050

How they compare

Latin America and the Caribbean currently reports 1,154 kt against 8.55 kt in Timor-Leste, a difference of 1,145 kt.

That makes Latin America and the Caribbean's figure about 134.9 times Timor-Leste's.

Across all 65 years both countries report, Latin America and the Caribbean has been ahead every year.

Latin America and the Caribbean ranks 11th and Timor-Leste ranks 14th of 32 groups.

Latin America and the Caribbean has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Latin America and the Caribbean Timor-Leste Difference Ahead
1960s 624.08 kt 1.6 kt 622.49 kt Latin America and the Caribbean
1970s 789.7 kt 2.06 kt 787.63 kt Latin America and the Caribbean
1980s 895.99 kt 3.46 kt 892.53 kt Latin America and the Caribbean
1990s 861.67 kt 3.43 kt 858.25 kt Latin America and the Caribbean
2000s 891.19 kt 6.92 kt 884.27 kt Latin America and the Caribbean
2010s 911.53 kt 5.23 kt 906.3 kt Latin America and the Caribbean
2020s 887.34 kt 5.87 kt 881.47 kt Latin America and the Caribbean
2030s 1,061 kt 8.49 kt 1,053 kt Latin America and the Caribbean
2050s 1,154 kt 8.55 kt 1,145 kt Latin America and the Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emissions from crops — emissions, Latin America and the Caribbean or Timor-Leste?
Latin America and the Caribbean, at 1,154 kt against 8.55 kt in Timor-Leste as of 2050.
What is the difference in emissions from crops — emissions between Latin America and the Caribbean and Timor-Leste?
1,145 kt, with Latin America and the Caribbean ahead.
How many years of comparable data are there for Latin America and the Caribbean and Timor-Leste?
65 years are reported by both, from 1961 to 2050.
How do Latin America and the Caribbean and Timor-Leste rank globally for emissions from crops — emissions?
Latin America and the Caribbean ranks 11th and Timor-Leste ranks 14th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Latin America and the Caribbean vs Timor-Leste: Emissions from crops — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/emissions-from-crops-emissions-ch4-fao-tier-1/latin-america-and-the-caribbean/timor-leste-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/emissions-from-crops-emissions-ch4-fao-tier-1/latin-america-and-the-caribbean/timor-leste-2/">Latin America and the Caribbean vs Timor-Leste: Emissions from crops — Emissions</a> — Statizoid

About this data

Indicator
Emissions from crops — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,750 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf