Lebanon vs Norway: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Lebanon
- Norway
How they compare
Norway currently reports 0.0856 kt against 0.0699 kt in Lebanon, a difference of 0.0157 kt.
That makes Norway's figure about 1.2 times Lebanon's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Lebanon ahead.
Lebanon ranks 181st and Norway ranks 179th of 215 countries.
Across the 9 decades both report, Lebanon averaged higher in 2 and Norway in 7.
Head to head by decade
| Decade | Lebanon | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0826 kt | 0.0062 kt | 0.0764 kt | Lebanon |
| 1970s | 0.0546 kt | 0.0133 kt | 0.0413 kt | Lebanon |
| 1980s | 0.0248 kt | 0.0345 kt | 0.0097 kt | Norway |
| 1990s | 0.0357 kt | 0.0647 kt | 0.029 kt | Norway |
| 2000s | 0.0527 kt | 0.0852 kt | 0.0325 kt | Norway |
| 2010s | 0.0462 kt | 0.0771 kt | 0.0309 kt | Norway |
| 2020s | 0.0475 kt | 0.0732 kt | 0.0256 kt | Norway |
| 2030s | 0.0663 kt | 0.0873 kt | 0.021 kt | Norway |
| 2050s | 0.0699 kt | 0.0856 kt | 0.0157 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Lebanon or Norway?
- Norway, at 0.0856 kt against 0.0699 kt in Lebanon as of 2050.
- What is the difference in emissions from crops — emissions between Lebanon and Norway?
- 0.0157 kt, with Norway ahead.
- How many years of comparable data are there for Lebanon and Norway?
- 65 years are reported by both, from 1961 to 2050.
- How do Lebanon and Norway rank globally for emissions from crops — emissions?
- Lebanon ranks 181st and Norway ranks 179th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf