Libya vs New Zealand: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Libya
- New Zealand
How they compare
Libya currently reports 0.1282 kt against 0.1143 kt in New Zealand, a difference of 0.0139 kt.
That makes Libya's figure about 1.1 times New Zealand's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Libya ahead.
Libya ranks 140th and New Zealand ranks 144th of 183 countries.
Libya has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Libya | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.204 kt | 0.1104 kt | 0.0936 kt | Libya |
| 1970s | 0.2003 kt | 0.149 kt | 0.0513 kt | Libya |
| 1980s | 0.2472 kt | 0.1248 kt | 0.1224 kt | Libya |
| 1990s | 0.1578 kt | 0.0973 kt | 0.0605 kt | Libya |
| 2000s | 0.1663 kt | 0.0987 kt | 0.0676 kt | Libya |
| 2010s | 0.2481 kt | 0.1022 kt | 0.1459 kt | Libya |
| 2020s | 0.1877 kt | 0.0933 kt | 0.0944 kt | Libya |
| 2030s | 0.1499 kt | 0.1094 kt | 0.0405 kt | Libya |
| 2050s | 0.1282 kt | 0.1143 kt | 0.0139 kt | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Libya or New Zealand?
- Libya, at 0.1282 kt against 0.1143 kt in New Zealand as of 2050.
- What is the difference in emissions from crops — emissions between Libya and New Zealand?
- 0.0139 kt, with Libya ahead.
- How many years of comparable data are there for Libya and New Zealand?
- 65 years are reported by both, from 1961 to 2050.
- How do Libya and New Zealand rank globally for emissions from crops — emissions?
- Libya ranks 140th and New Zealand ranks 144th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf