Libya vs Switzerland: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Libya
- Switzerland
How they compare
Switzerland currently reports 0.1438 kt against 0.1282 kt in Libya, a difference of 0.0156 kt.
That makes Switzerland's figure about 1.1 times Libya's.
The two have swapped places 14 times across 65 shared years of data; in 1961 it was Switzerland ahead.
Libya ranks 166th and Switzerland ranks 164th of 215 countries.
Across the 9 decades both report, Libya averaged higher in 7 and Switzerland in 2.
Head to head by decade
| Decade | Libya | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.204 kt | 0.1274 kt | 0.0766 kt | Libya |
| 1970s | 0.2003 kt | 0.146 kt | 0.0543 kt | Libya |
| 1980s | 0.2472 kt | 0.1569 kt | 0.0903 kt | Libya |
| 1990s | 0.1578 kt | 0.1711 kt | 0.0133 kt | Switzerland |
| 2000s | 0.1663 kt | 0.1519 kt | 0.0144 kt | Libya |
| 2010s | 0.2481 kt | 0.1361 kt | 0.112 kt | Libya |
| 2020s | 0.1877 kt | 0.1356 kt | 0.052 kt | Libya |
| 2030s | 0.1499 kt | 0.1443 kt | 0.0056 kt | Libya |
| 2050s | 0.1282 kt | 0.1438 kt | 0.0156 kt | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Libya or Switzerland?
- Switzerland, at 0.1438 kt against 0.1282 kt in Libya as of 2050.
- What is the difference in emissions from crops — emissions between Libya and Switzerland?
- 0.0156 kt, with Switzerland ahead.
- How many years of comparable data are there for Libya and Switzerland?
- 65 years are reported by both, from 1961 to 2050.
- How do Libya and Switzerland rank globally for emissions from crops — emissions?
- Libya ranks 166th and Switzerland ranks 164th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf