Maldives vs Saint Lucia: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Maldives
- Saint Lucia
How they compare
Maldives currently reports 0.0001 kt against 0 kt in Saint Lucia, a difference of 0.0001 kt.
Across all 20 years both countries report, Saint Lucia has been ahead every year.
Maldives ranks 176th and Saint Lucia ranks 179th of 183 countries.
Saint Lucia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Maldives | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0.0005 kt | 0.0005 kt | Saint Lucia |
| 1970s | 0 kt | 0.0001 kt | 0.0001 kt | Saint Lucia |
| 1980s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Maldives or Saint Lucia?
- Maldives, at 0.0001 kt against 0 kt in Saint Lucia as of 2050.
- What is the difference in emissions from crops — emissions between Maldives and Saint Lucia?
- 0.0001 kt, with Maldives ahead.
- How many years of comparable data are there for Maldives and Saint Lucia?
- 20 years are reported by both, from 1961 to 1980.
- How do Maldives and Saint Lucia rank globally for emissions from crops — emissions?
- Maldives ranks 176th and Saint Lucia ranks 179th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf