Mali vs Mozambique: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Mali
- Mozambique
How they compare
Mozambique currently reports 59.72 kt against 57.24 kt in Mali, a difference of 2.48 kt.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Mali ahead.
Mali ranks 34th and Mozambique ranks 32nd of 183 countries.
Across the 9 decades both report, Mali averaged higher in 7 and Mozambique in 2.
Head to head by decade
| Decade | Mali | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12.23 kt | 6.08 kt | 6.15 kt | Mali |
| 1970s | 13.22 kt | 7.2 kt | 6.03 kt | Mali |
| 1980s | 13.06 kt | 9.55 kt | 3.51 kt | Mali |
| 1990s | 20.93 kt | 12.53 kt | 8.41 kt | Mali |
| 2000s | 30.38 kt | 25.8 kt | 4.58 kt | Mali |
| 2010s | 55.4 kt | 27.01 kt | 28.4 kt | Mali |
| 2020s | 67.6 kt | 26.02 kt | 41.59 kt | Mali |
| 2030s | 47.41 kt | 47.51 kt | 0.1014 kt | Mozambique |
| 2050s | 57.24 kt | 59.72 kt | 2.48 kt | Mozambique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Mali or Mozambique?
- Mozambique, at 59.72 kt against 57.24 kt in Mali as of 2050.
- What is the difference in emissions from crops — emissions between Mali and Mozambique?
- 2.48 kt, with Mozambique ahead.
- How many years of comparable data are there for Mali and Mozambique?
- 65 years are reported by both, from 1961 to 2050.
- How do Mali and Mozambique rank globally for emissions from crops — emissions?
- Mali ranks 34th and Mozambique ranks 32nd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf