Martinique vs Oman: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Martinique
- Oman
How they compare
Oman currently reports 0.0081 kt against 0.0076 kt in Martinique, a difference of 0.0005 kt.
That makes Oman's figure about 1.1 times Martinique's.
The two have swapped places 1 time across 48 shared years of data; in 1961 it was Martinique ahead.
Martinique ranks 191st and Oman ranks 190th of 215 countries.
Across the 7 decades both report, Martinique averaged higher in 3 and Oman in 4.
Head to head by decade
| Decade | Martinique | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0198 kt | 0.0012 kt | 0.0186 kt | Martinique |
| 1970s | 0.0112 kt | 0.0012 kt | 0.01 kt | Martinique |
| 1980s | 0.0069 kt | 0.0004 kt | 0.0065 kt | Martinique |
| 1990s | 0.0053 kt | 0.0088 kt | 0.0035 kt | Oman |
| 2000s | 0.0058 kt | 0.0073 kt | 0.0015 kt | Oman |
| 2030s | 0.007 kt | 0.0071 kt | 0.0001 kt | Oman |
| 2050s | 0.0076 kt | 0.0081 kt | 0.0005 kt | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Martinique or Oman?
- Oman, at 0.0081 kt against 0.0076 kt in Martinique as of 2050.
- What is the difference in emissions from crops — emissions between Martinique and Oman?
- 0.0005 kt, with Oman ahead.
- How many years of comparable data are there for Martinique and Oman?
- 48 years are reported by both, from 1961 to 2050.
- How do Martinique and Oman rank globally for emissions from crops — emissions?
- Martinique ranks 191st and Oman ranks 190th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf