Mozambique vs Spain: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Mozambique
- Spain
How they compare
Mozambique currently reports 59.72 kt against 58.21 kt in Spain, a difference of 1.51 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Spain ahead.
Mozambique ranks 45th and Spain ranks 46th of 215 countries.
Across the 9 decades both report, Mozambique averaged higher in 1 and Spain in 8.
Head to head by decade
| Decade | Mozambique | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.08 kt | 36.85 kt | 30.77 kt | Spain |
| 1970s | 7.2 kt | 36.89 kt | 29.7 kt | Spain |
| 1980s | 9.55 kt | 38.59 kt | 29.03 kt | Spain |
| 1990s | 12.53 kt | 48.01 kt | 35.48 kt | Spain |
| 2000s | 25.8 kt | 60.48 kt | 34.68 kt | Spain |
| 2010s | 27.01 kt | 59.59 kt | 32.58 kt | Spain |
| 2020s | 26.02 kt | 40.7 kt | 14.69 kt | Spain |
| 2030s | 47.51 kt | 58.56 kt | 11.05 kt | Spain |
| 2050s | 59.72 kt | 58.21 kt | 1.51 kt | Mozambique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Mozambique or Spain?
- Mozambique, at 59.72 kt against 58.21 kt in Spain as of 2050.
- What is the difference in emissions from crops — emissions between Mozambique and Spain?
- 1.51 kt, with Mozambique ahead.
- How many years of comparable data are there for Mozambique and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Mozambique and Spain rank globally for emissions from crops — emissions?
- Mozambique ranks 45th and Spain ranks 46th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf