Myanmar vs OECD: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Myanmar
- OECD
How they compare
Myanmar currently reports 1,577 kt against 1,467 kt in OECD, a difference of 110 kt.
That makes Myanmar's figure about 1.1 times OECD's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was OECD ahead.
Myanmar ranks 5th and OECD ranks 6th of 215 countries.
Across the 9 decades both report, Myanmar averaged higher in 1 and OECD in 8.
Head to head by decade
| Decade | Myanmar | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 742.34 kt | 1,578 kt | 836 kt | OECD |
| 1970s | 760.61 kt | 1,575 kt | 814.15 kt | OECD |
| 1980s | 735.26 kt | 1,573 kt | 837.67 kt | OECD |
| 1990s | 861.6 kt | 1,567 kt | 705.22 kt | OECD |
| 2000s | 1,139 kt | 1,474 kt | 335.16 kt | OECD |
| 2010s | 1,119 kt | 1,383 kt | 264.56 kt | OECD |
| 2020s | 1,085 kt | 1,290 kt | 204.73 kt | OECD |
| 2030s | 1,408 kt | 1,520 kt | 111.2 kt | OECD |
| 2050s | 1,577 kt | 1,467 kt | 109.33 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Myanmar or OECD?
- Myanmar, at 1,577 kt against 1,467 kt in OECD as of 2050.
- What is the difference in emissions from crops — emissions between Myanmar and OECD?
- 110 kt, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and OECD?
- 65 years are reported by both, from 1961 to 2050.
- How do Myanmar and OECD rank globally for emissions from crops — emissions?
- Myanmar ranks 5th and OECD ranks 6th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf