Oceania vs Peru: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Oceania
- Peru
How they compare
Peru currently reports 124.44 kt against 55.08 kt in Oceania, a difference of 69.36 kt.
That makes Peru's figure about 2.3 times Oceania's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Peru ahead.
Oceania ranks 28th and Peru ranks 29th of 33 groups.
Across the 9 decades both report, Oceania averaged higher in 3 and Peru in 6.
Head to head by decade
| Decade | Oceania | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19.12 kt | 21.91 kt | 2.79 kt | Peru |
| 1970s | 33.46 kt | 31.43 kt | 2.03 kt | Oceania |
| 1980s | 48.78 kt | 45.94 kt | 2.84 kt | Oceania |
| 1990s | 54.18 kt | 52.36 kt | 1.82 kt | Oceania |
| 2000s | 39.34 kt | 80.42 kt | 41.08 kt | Peru |
| 2010s | 35.33 kt | 96.47 kt | 61.15 kt | Peru |
| 2020s | 27.81 kt | 100.43 kt | 72.62 kt | Peru |
| 2030s | 48.34 kt | 112.7 kt | 64.36 kt | Peru |
| 2050s | 55.08 kt | 124.44 kt | 69.36 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Oceania or Peru?
- Peru, at 124.44 kt against 55.08 kt in Oceania as of 2050.
- What is the difference in emissions from crops — emissions between Oceania and Peru?
- 69.36 kt, with Peru ahead.
- How many years of comparable data are there for Oceania and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Oceania and Peru rank globally for emissions from crops — emissions?
- Oceania ranks 28th and Peru ranks 29th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf