Oman vs Palestine, State of: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Oman
- Palestine, State of
How they compare
Palestine, State of currently reports 0.0193 kt against 0.0081 kt in Oman, a difference of 0.0112 kt.
That makes Palestine, State of's figure about 2.4 times Oman's.
Across all 32 years both countries report, Palestine, State of has been ahead every year.
Oman ranks 159th and Palestine, State of ranks 156th of 183 countries.
Palestine, State of has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Oman | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0092 kt | 0.0195 kt | 0.0102 kt | Palestine, State of |
| 2000s | 0.0069 kt | 0.0233 kt | 0.0164 kt | Palestine, State of |
| 2010s | 0.0047 kt | 0.0169 kt | 0.0122 kt | Palestine, State of |
| 2020s | 0.0054 kt | 0.0138 kt | 0.0084 kt | Palestine, State of |
| 2030s | 0.0071 kt | 0.0227 kt | 0.0156 kt | Palestine, State of |
| 2050s | 0.0081 kt | 0.0193 kt | 0.0112 kt | Palestine, State of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Oman or Palestine, State of?
- Palestine, State of, at 0.0193 kt against 0.0081 kt in Oman as of 2050.
- What is the difference in emissions from crops — emissions between Oman and Palestine, State of?
- 0.0112 kt, with Palestine, State of ahead.
- How many years of comparable data are there for Oman and Palestine, State of?
- 32 years are reported by both, from 1994 to 2050.
- How do Oman and Palestine, State of rank globally for emissions from crops — emissions?
- Oman ranks 159th and Palestine, State of ranks 156th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf