Panama vs United Kingdom: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Panama
- United Kingdom
How they compare
Panama currently reports 2.05 kt against 2 kt in United Kingdom, a difference of 0.05 kt.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Panama ahead.
Panama ranks 117th and United Kingdom ranks 118th of 215 countries.
Across the 9 decades both report, Panama averaged higher in 3 and United Kingdom in 6.
Head to head by decade
| Decade | Panama | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.14 kt | 0.9602 kt | 1.18 kt | Panama |
| 1970s | 1.87 kt | 1.25 kt | 0.6202 kt | Panama |
| 1980s | 1.67 kt | 1.95 kt | 0.2815 kt | United Kingdom |
| 1990s | 1.64 kt | 2.09 kt | 0.4525 kt | United Kingdom |
| 2000s | 1.84 kt | 2.04 kt | 0.2022 kt | United Kingdom |
| 2010s | 1.65 kt | 1.99 kt | 0.3391 kt | United Kingdom |
| 2020s | 1.75 kt | 1.81 kt | 0.0619 kt | United Kingdom |
| 2030s | 1.97 kt | 2.01 kt | 0.0401 kt | United Kingdom |
| 2050s | 2.05 kt | 2 kt | 0.0527 kt | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Panama or United Kingdom?
- Panama, at 2.05 kt against 2 kt in United Kingdom as of 2050.
- What is the difference in emissions from crops — emissions between Panama and United Kingdom?
- 0.05 kt, with Panama ahead.
- How many years of comparable data are there for Panama and United Kingdom?
- 65 years are reported by both, from 1961 to 2050.
- How do Panama and United Kingdom rank globally for emissions from crops — emissions?
- Panama ranks 117th and United Kingdom ranks 118th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf