Paraguay vs Turkmenistan: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Paraguay
- Turkmenistan
How they compare
Paraguay currently reports 11.92 kt against 10.4 kt in Turkmenistan, a difference of 1.52 kt.
That makes Paraguay's figure about 1.1 times Turkmenistan's.
The two have swapped places 5 times across 34 shared years of data; in 1992 it was Turkmenistan ahead.
Paraguay ranks 75th and Turkmenistan ranks 77th of 215 countries.
Across the 6 decades both report, Paraguay averaged higher in 3 and Turkmenistan in 3.
Head to head by decade
| Decade | Paraguay | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.95 kt | 7.35 kt | 3.4 kt | Turkmenistan |
| 2000s | 6.78 kt | 10.18 kt | 3.4 kt | Turkmenistan |
| 2010s | 19.44 kt | 7.77 kt | 11.67 kt | Paraguay |
| 2020s | 29.47 kt | 5.1 kt | 24.37 kt | Paraguay |
| 2030s | 9.91 kt | 11.1 kt | 1.19 kt | Turkmenistan |
| 2050s | 11.92 kt | 10.4 kt | 1.52 kt | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Paraguay or Turkmenistan?
- Paraguay, at 11.92 kt against 10.4 kt in Turkmenistan as of 2050.
- What is the difference in emissions from crops — emissions between Paraguay and Turkmenistan?
- 1.52 kt, with Paraguay ahead.
- How many years of comparable data are there for Paraguay and Turkmenistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Paraguay and Turkmenistan rank globally for emissions from crops — emissions?
- Paraguay ranks 75th and Turkmenistan ranks 77th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf